°1pineapple, peeled & diced
°500 ml (2 c) cold water
°Grated zest 1 lime
°250 ml (1 c) lime juice (about 7 limes)
°180 ml (3/4 c) sugar
In a blender, puree all the ingredients except for the lime slices to smooth. Pass through a sieve & pour into a pitcher. Refrigerate for at least 1 h.
Serving in highball glasses and top with a slice of lime.